BAKE!
SILICONE
BUNDT PAN
In addition to making any
recipe look spectacular,
fluted tube pans help
dense cake batters
(many vegan recipes fall
into this category) cook
all the way through.
Our Pick: Boxiki Kitchen
Premium Silicone
Nonstick Durable Bundt
Pan ($33, boxiki.com) has
a steel frame to keep it
from wobbling when
filled with batter, while
the silicone mold
releases finished cake
with ease.PRETTY
BAKING DISH
Homemade crumbles, cobblers, and casseroles
deserve to be showcased in a dish that’s
beautiful enough to go from oven to table.
Our Pick: Le Creuset’s 3-qt. Rectangular Dish
($80, lecreuset.com) comes in a rainbow of
gorgeous colors and will last a lifetime.COOKIE/
MUFFIN
SCOOP
Scoops are the solution
for no-mess prep and
perfect-looking baked
goods. Smaller scoops are
ideal for cookies and mini
muff ins, while larger (ice
cream size) scoops fill
muff in tins without drips.
Our Pick: We like the
sturdy construction and
comfortable grip of the
Jenaluca Medium Cookie
Scoop ($20, jenaluca.com).
The elegant packaging
makes it great for holiday
host gifts, too.
Six ounces is just the right
size for single-serving
desserts—hot or cold.
Our Pick: Simple and
elegant, HIC 6-oz. Fine
White Porcelain Ramekins
($18/set of 6, amazon.com)
are restaurant-supply quality
and oven-, microwave-, and
freezer-safe.PARCHMENT
PAPER
Line any pan with
parchment for an instant
nonstick surface—and
easy cleanup.
Our Pick: The
professional-grade
precut sheets in King
Arthur Flour’s Parchment
Paper Value Pack
($23/100 half-sheets,
kingarthurflour.com) can
be reused, making them
even more of a bargain.NONSTICK
TART PAN
A shallow tart pan with a
removable-bottom is a
dream for oil-free baking
because it provides
easier access when
unmolding.
Our Pick: The 9.5-inch
Gobel Nonstick Tart Pan
($25, surlatable.com) is
made in France of
nonstick-coated steel
and has a removable
bottom. Gobel tart pans
are built to last, and the
9.5-inch size can be used
for most recipes that call
for traditional 8- or
9-inch pie pans.