CONTRIBUTORS
FORKS
KN VES
FOUNDER & PRESIDENT
Brian Wendel
EDITOR IN CHIEF
Elizabeth Turner
CONTRIBUTING EDITORS
Courtney Davison
Mary Margaret Chappell
MEREDITH SPECIAL INTEREST MEDIA
PARTNERSHIPS
EDITORIAL
EDITORIAL CONTENT DIRECTOR Michelle Bilyeu
ART DIRECTOR Nikki Sanders
CONTRIBUTING DESIGN DIRECTOR Alexis West-Huntoon
CONTRIBUTING EDITOR Shelli McConnell
CONTRIBUTING COPY EDITOR Carrie Truesdell
PROOFREADER Erika Bjorklund
ADMINISTRATIVE ASSISTANT Lori Eggers
PHOTOGRAPHERS Jason Donnelly, Carson Downing,
Blaine Moats, Brie Passano
CONTRIBUTING PHOTOGRAPHER Adam Albright
FOOD STYLISTS Kelsey Bulat, Greg Luna, Lauren Knoelke
CONTRIBUTING FOOD STYLISTS Jennifer Peterson,
Charlie Worthington
CONTRIBUTING PROP STYLIST Alexis West-Huntoon
EDITORIAL ADMINISTRATION
ASSISTANT MANAGING EDITOR Jennifer Speer Ramundt
SENIOR COPY EDITOR Erika Bjorklund
BUSINESS MANAGER, EDITORIAL Cindy Slobaszewski
DIRECTOR, QUALITY Joseph Kohler
DIRECTOR, PHOTOGRAPHY Reese Strickland
TEST KITCHEN DIRECTOR Lynn Blanchard
ASSISTANT DIRECTOR, PREMEDIA IMAGING Michael Sturtz
COLOR QUALITY ANALYST Tony Hunt
GROUP ADMINISTRATION
VICE PRESIDENT/GROUP PUBLISHER Scott Mortimer
EXECUTIVE ACCOUNT DIRECTOR Doug Stark
VICE PRESIDENT/GROUP EDITORIAL DIRECTOR Stephen Orr
ASSOCIATE BUSINESS DIRECTOR Jenna Bates
BUSINESS MANAGERS Lisa Carlson, Marisa Clark
PRODUCTION
ASSOCIATE PRODUCTION DIRECTOR Patrick McGowan
PRODUCTION MANAGER Debbie Reynolds
For editorial or advertising questions, email [email protected].
For bulk purchases, email [email protected].
For syndication requests or international licensing requests, email
[email protected].
All content in Forks Over Knives magazine, including medical opinion and any other
health-related information, is for informational purposes only and should not be
considered to be a specific diagnosis or treatment plan for any individual situation.
Use of this magazine and the information contained herein does not create a doctor-
patient relationship. Always seek the advice of your doctor in connection with any
questions or issues you may have regarding your health or the health of others.
Darshana
Thacker
Darshana
is chef and
culinary projects
manager for
Forks Over
Knives. A graduate of the
Natural Gourmet Institute,
Darshana is the author of the
Forks Over Knives: Flavor!
cookbook, recipe author for
Forks Over Knives Family, and
recipe contributor to the New
York Times best-selling The
Forks Over Knives Plan.
Alona Pulde,
MD, and
Matthew
Lederman, MD
Drs. Pulde
and Lederman
created the
medical program used
in the Forks Over Knives
documentary and all
Whole Foods Market
Medical & Wellness Centers.
They also coauthored the
New York Times best-selling
The Forks Over Knives Plan
and The Whole Foods Diet:
The Lifesaving Plan for Health
and Longevity.
Karen Asp
Karen is a
journalist
and author
specializing in
fitness, health,
and nutrition.
She writes for numerous
publications, including Better
Homes & Gardens®, O, and
Prevention, and recently
published a book, Anti-Aging
Hacks. Karen is also a fitness
professional certified in plant-
based nutrition and a world-
record-holding athlete in
Nordic walking.
Neal Barnard,
MD, FACC
Dr. Barnard
is an adjunct
associate
professor of
medicine at the
George Washington University
School of Medicine, president
of the Physicians Committee
for Responsible Medicine,
and a New York Times best-
selling author of 18 books
and more than 80 scientific
publications.
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