The cuisine of Malaysia
is rooted in the culinary
traditions of its richly
diverse people. These
recipes from Tony Tan
tell a centuries-old tale
of cultural fusion
in his homeland.
Recipes & wordsTONY TANPhotographyALICIA TAYLORStylingCLAIRE DELMARFood PreparationMAX ADEYDrink suggestionsMAX ALLENMELTINGM ALAYSIAN
POT