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Chefs’ recipes

RECIPE TOM WESTCOTT. PHOTOGRAPHY CHRIS CHEN.STYLING ROSIE MEEHAN. FOOD STYLING MAX ADEY

Recipes you’ve requested from

Australia’s leading restaurants

Fare exchange Lamb and duchess

potato pie

“As a diehard fan of both

lamb and pie, I’m keen

to cook the lamb pie

from Tom McHugo’s

in Hobart, Could you

please run the recipe?”

Timothy Peters,

Battery Point, Tas

p 169

REQUEST A RECIPE // TO REQUEST A RECIPE, EMAIL [email protected]

Lamb pie

Blue side plate and blue

dinner plate (on stack) from

The Essential Ingredient.

Alpha water tumbler

from Ondene. All other

props stylist’s own.

Stockists p168.

170 GOURMET TRAVELLER