28 GOURMET TRAVELLER
PHOTOGRAPHY RODNEY MACUJA (BURT’S BEES) & REBECCA NEWMAN (CUT THROAT KNIVES)
Aidan Mackinnon has created
custom blades featuring rain
clouds, galah wings and a map
of one knife-owner’s home town.
Since starting Cut Throat Knives
in 2015, he’s also teamed up with
whiskey-makers, vegan taxidermists
and the florist from his wedding (he
encased some of her dried flowers
in knife handles). Some designs are
more straightforward and the knives
attract attention for the quality of
their blades. Mackinnon works with
two bladesmiths and a leathersmith
in a Coburg North studio.
What inspired your knife obsession,
Aidan? I came across a guy making
chef’s knives by hand and I knew
that I wanted to do something
similar. I went from my first class to
launching Cut Throat within a year.
In your line of work, you must get
your fair share of cuts and injuries?
We try to take safety as seriously as
possible, but accidents do happen.
Not only are we working with
sharpened tools, but steel at
1,000 degrees can give you
fast. Almost everything
can hurt you pretty
u have to ensure
right headspace when
ont of the machines.
orated some
erial into your knives,
ped-up American
hat have you most
enjoyed working with? One of my
favourites was the collaboration with
Starward Whisky where we used
their old barrels to make a handle.
The Blood Money design used
real US dollars; you can buy bags
of shredded currency from the
US Mint. It’s great for confetti if
you want to make it rain.
What’s the story with your
collaboration with The Dapper
Dead? I heard about this vegan
taxidermist in Scotland who uses
reclaimed roadkill to make sporrans
(the bag you wear with a kilt), and
I knew I wanted to work with her.
We decided to create a small run
of sporrans with matching sgian
dubhs, small ceremonial daggers.
What’s next? More limited editions,
including one collaboration with
an augmented-reality artist where
the blade comes alive through the
phone, and another project with a
sneaker company. We have our
leather line, chopping boards,
monthly classes and most likely a
trip to Japan to go to the Seki Knife
Festival. Who needs sleep, right?
Knives from $325 each,
cutthroatknives.com.au
MEET YOUR MAKER
a burn really
in our spacec
quickly, so
u’re in the
stepping in
You’ve incor
creative mate
cluding rip
dollar bills.
The Rainy Dayz knife
designs by Aidan
Mackinnon(top right)
are a tribute to his
(soggy) home town
of Melbourne.
T YOUR KER
Get a handle on these sharp designs
from this inventive Melbourne studio.
IN THE TENT
Only 40 minutes’ drive from Brisbane and the Gold
Coast, picturesque Mount Cotton is a favourite day trip
for hikers heading bush and bon vivants heading to
Sirromet Wines, one of Queensland’s largest wine
producers. To make a weekend of it, the winery has
opened 18 well-appointed tented pavilions in the
bush, with several suitable for families. Guests can
dine at three on-site eateries or on their tent veranda.
Rooms from $280, minimum two nights, including
breakfast. Sanctuary by Sirromet, 850-938 Mount Cotton
Rd, Mount Cotton, Qld, (07) 3206 2999, sirromet.com
Tented pavilion
at Sanctuary
by Sirromet.