p 168
Olive oil
shortbreadsL
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EWords&recipesJACLYNKOLUDROVICPhotogr
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Y F R Y E R SInspired by her travels in the south of Italy,
pastry chef Jaclyn Koludrovic, of Sydney’s
Icebergs Dining Room & Bar, brings new
interpretations to traditional favourites.
The result? Sweet satisfaction.