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In Gourmet Traveller’s  rst hardcover cookbook we celebrate the art of entertaining

with a collection of menus to be shared with friends. Within the pages of Menus

you’ll  nd recipes f or a clambake by the beach, a winter feast, a lazy lunch by

the  re, a cocktail party at sunset, Christmas, Easter, and everything in between.

These are some of our favourite recipes – we hope you enjoy sharing them with

your family and friends as much as we enjoy sharing them with you.

Of er valid from 23 July 2018 to 22 August 2018 to Australian residents only. Please allow four to six weeks for delivery of gift.

Gift is sent to purchaser of the subscription. One gift per subscriber. Available while stocks last. After the first 12 issues, the subscription

will automatically renew and be billed as $74.99 every 12 issues thereafter. Subscription renews unless cancelled.