9

SYDNEY
8AUGUST

CHEF

Paul Carmichael

THEME

Caribbean feast

LOCATION

Harvey Norman

@ Domayne,

84 O’Riordan St,

Alexandria, NSW

DATE & TIME

Pre-Event 6.15pm,

Event 7pm,

Wednesday 8 August

TICKETS

$65 each

BOOK NOW

gourmetinstitute.

DETAILS pleezpay.com

6

When Paul Carmichael likes to party, he likes to go big: big food, big fl avours and big smiles all around. In his time heading the

kitchen at the three-starred Momofuku Seiobo he has made Sydney an unlikely outpost of Caribbean fi ne-dining, fusing Australian

tropical produce with the foodways of his native Barbados. With Paul's fi sh soup and dumplings, with his baked plantains with spicy

mussels and with his conkie – a spiced pumpkin and coconut pudding traditionally steamed in banana leaves – he brings a welcome

dose of Caribbean warmth to the middle of the Australian winter. Just add rum.

CARIBBEAN FEAST WITH

PAUL CARMICHAEL,

MOMOFUKU SEIOBO

Take a trip to the

Caribbean with

Momofuku's Paul

Carmichael as he

spices up your

winter with baked

plantains with

spicy mussels and

more from his

native Barbados.

Miele 764mm Induction

Cooktop, $3999 (KM6629).

Miele Downdraught Extractor,

$3999 (DA6890)