12

30 ml Four Pillars Bloody

Shiraz Gin

15 ml lemon juice

15 ml sugar syrup (see cook’s

notes p126)

2 dashes orange bitters

Brut sparkling wine or

Champagne, to top up

Twist of lemon, to serve

1 Shake ingredients in a Boston

shaker filled three-quarters full

with ice and strain into a chilled

Champagne glass. Top with dry

sparkling wine or Champagne.

Garnish with a large lemon

twist, making sure to express

some of the lemon oils over

the cocktail.➤

Galah cocktailMAKES 1

“This cocktail, called Galah, is inspired by the tradition
of serving sparkling shiraz on Christmas day,” says Robert Mudge.