The New York Times - 08.10.2019

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TUESDAY, OCTOBER 8, 2019 B1

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TECH ECONOMY MEDIA FINANCE


3 MEDIA


Kevin Delaney is stepping


down as editor in chief and


co-chief executive of the


digital publication Quartz.


4HEALTH

A study has found up to 25


percent of health care


spending in the U.S. is


wasteful.


11 SPORTS

A game between Ohio State


and Michigan State brought


a festive atmosphere with an


uncomfortable undercurrent.


WASHINGTON — The Trump ad-
ministration has begun inserting
legal protections into recent trade
agreements that shield online
platforms like Facebook, Twitter
and YouTube from lawsuits, a
move that could help lock in
America’s tech-friendly regula-
tions around the world even as
they are being newly questioned
at home.
The protections, which stem
from a 1990s law, have already
been tucked into the administra-
tion’s two biggest trade deals —
the United States-Mexico-Canada

Agreement and a pact with Japan
that President Trump signed on
Monday. American negotiators
have proposed including the lan-
guage in other prospective deals,
including with the European Un-
ion, Britain and members of the
World Trade Organization.
The administration’s push is the
latest salvo in a global fight over
who sets the rules for the internet.
While the rules for trading goods
have largely been written — often
by the United States — the world
has far fewer standards for digital
products. Countries are rushing
into this vacuum, and in most

U.S. Trade Deals Slip In


Protections for Big Tech


By DAVID MCCABE
and ANA SWANSON

CONTINUED ON PAGE B5

SAN FRANCISCO — California’s big-
gest utility is battling for its fu-
ture. And it’s not a simple fight.
Wildfire victims are joining
forces with bondholders to con-
test its bankruptcy plan. Hedge
funds are arrayed on both sides.
Shareholders could come away
winners or losers — and so could
customers.
The competing interests are
colliding in a San Francisco court-
room where a judge is sorting out
the restructuring of the utility, Pa-
cific Gas & Electric.
PG&E is struggling to control


its destiny, and even to remain in-
tact. On Monday, as others sought
to take the matter out of its hands,
it bought more time. But the big-
gest question came no closer to
resolution: how many billions of
dollars it needs to set aside for
damage, injuries and deaths that
its equipment has caused.
That liability, the biggest vari-
able in PG&E’s financial outlook,
is entangled in a web of legal and
political proceedings.
PG&E’s reorganization plan
calls for a $20.4 billion fund that
would allocate $12 billion for in-
surance claim holders and public

By LAUREN HEPLER
and PETER EAVIS

CONTINUED ON PAGE B6

As Stakeholders Circle,


Utility Fights for Future


After last year’s Paradise fire, Pacific Gas & Electric filed for bankruptcy.

JOSH EDELSON/A.F.P. — GETTY IMAGES

BEIJING — When supplies of China’s fa-
vorite meat run low, Beijing calls upon its
strategic pork reserve, a name that brings
to mind vast piles of sausages, bacon and
spareribs housed in secret underground
vaults across the country.
That’s not quite how it works. But China’s
pork reserve is real, and it is basically a car-

nivore’s version of the Strategic Petroleum
Reserve, which keeps the United States
flush with oil during emergencies. Pork
prices in China today are skyrocketing, the
result of an epidemic that is ravaging the
country’s hogs, and the government has
been drawing upon its reserves to lift sup-
plies for shoppers.
The trade war with the United States
hasn’t helped — China’s retaliatory tariffs

have made imports of American food and
agriculture products more expensive. As
the two countries’ negotiators meet this
week in Washington for another round of
trade talks, ballooning grocery bills are
adding to the pressure on Beijing to reach a
deal.
Last month, 30,000 metric tons of pork
from the national reserve was sold into the
market ahead of Oct. 1, the 70th anniversa-

ry of modern China’s founding. A batch of
9,600 tons was released in January, before
Chinese New Year. Local governments
have also tapped their stores.

PHOTOGRAPHS BY GILLES SABRIÉ FOR THE NEW YORK TIMES

Stockpiling Hogs for a Rainy Day


China taps into its strategic pork reserve as a ravaging disease and the trade war send prices soaring.


By WANG YIWEI
and RAYMOND ZHONG

CONTINUED ON PAGE B6

Buyers examining the offerings at a wholesale
meat market in Beijing. An epidemic is culling
China’s hogs, and the trade war isn’t helping.
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