67 COOKING WITH PAULA DEEN NOVEMBER/DECEMBER 2019
aa JAMIE’S FAMILY TABLE (^) I by Jamie Deen b
REINVENT YOUR SUPPER SIDES WITH THESE DELICIOUS POTATO DISHES
Dressed-Up Spuds
“These recipes are a
favorite at my house
and get my boys to eat
potatoes that aren’t fried.”WHEN IT COMES TO PICKING SIDES TO ROUND OUT A MEAL, I often choose to put
potatoes on the menu because they’re easy to prepare and so versatile. Th ese fl avor-packed
spuds pair well with just about any meat and take this starchy staple up a notch.