rom an easy appetizer to a
stunning main course, we
have all the recipes you need
to make a crowd-pleasing Christmas
dinner this year. Th ese delicious dishes
for a showstopping double rack of
pork, traditional shrimp rémoulade,
decadent oyster dressing, and more
will make it a feast to remember for
years to come.photography by mac jamieson | recipe development by melissa gray and laura crandall
food styling by vanessa rocchio | styling by courtni bodiford