Louisiana_Cookin_-_November_-_December_2019

5 louisianacookin.com

lagniappe

a little something extra

entrées
377 Tu r ke y Time the main course
Three fresh ways to brine,

stuff , and fry your holiday bird

43 Us Up North
Comforting Louisiana favorites from

Shreveport Chef Hardette Harris

47 Tr init y Redux
Try cooking trinities from three nations and areas

that shaped Louisiana cuisine

537 Bayou State Christmas
From appetizers to mains and beyond, recipes

for a Christmas feast to remember

6 Best-Ever Holiday Desserts
Six incredible and festive desserts to impress

your guests with this Christmas

697 Louisiana’s Best Holiday Experiences
The best events to check out this holiday season 37

81

777 Sweets

Pure Comfort

8 Quick & Easy

Tasty Morsels

83 Lo c a l P a n t r y

Stone Ground

by Nora McGunnigle

877 By the Book

Julia Reed’s New Orleans

897 Cooking with Chefs to Watch

The New Guard

by Caitlin Watzke

937 Swizzle Stick

Festive Flip

by Crystal Pavlas

95 Index & Resources

977 Lagniappe