COUNTRYLIVING.COM / NOVEMBER 2019 ƆƂ
“The Broccoli and
Cauliflower Gratin is a
more recent addition to
the Fuller Thanksgiving.
The kids love it. There
are never any leftovers
with this dish! The
creaminess reminds me
of creamed onions,
which my father loved.”“I always embellish my
Fresh Herb Stuffing
with lots of celery and
onion that I cook down.
And butter! And Bell’s
Seasoning, always.”
White Wine
and Rosemary
Gravy
page 100Sweet Potato
Casserole with
Homemade
Marshmallow
page 102