4

Disco

inferno

Pinbone’s latest Sydney pop-up is big, loud and fuelled by wood ire,

but most of all, it’s just a damn good time. The team share a set of

their non-authentic Italian recipes to get the party started.

StylingLISA FEATHERBY

p 117

Peas, beans,

ricotta and mint

bruschetta

Photography BEN DEARNLEY

Recipes MIKE EGGERT & JEMMA WHITEMAN

Wine suggestions FRANCK MOREAU

Wo r d s DAVID MATTHEWS