4

(Romina) #1

I


n the pit below the gold-embroidered theatre
scrim emblazoned with a double-headed
imperial Russian eagle, the orchestra is
warming up on a chilly autumn evening in
Saint Petersburg. Their brows furrowed, they
test and tune their instruments with the kind
of intense concentration I recall in the characters of
Dostoyevsky, Tolstoy and Turgenev, the leading lights
of the famously intense Russian canon that I laboured
through many years ago at university.
In a different way, I’m limbering up, too, since this
is the first night of a highly anticipated journey by ship
into the heart of Russia.I’ve long beencurious about
life in the world’s largest nation, but also humbled by
the scale of this Slavic enigma. I owe my grail to the
18th-century Romantic poet Lord Byron, who wrote:
“Admittedly there are other ways of making the world’s
acquaintance. But the traveller is a slave to his senses;
his grasp of a fact can only be complete when reinforced
by sensory evidence; he can know the world, in fact,
only when he sees, hears, and smells it.”
Despite the dulling scents of damp wool and wet
leather in the overheated air, there’s an aura of collective
wonderment in the audience, comprised mainly of my
fellow passengers aboard theViking Ingvar. “I still can’t
believe I’m actually sitting here, in Russia,” whispers the
woman next to me. “When I was a girl in grade school
in Massachusetts, we had air-raid drills to practise hiding
under our desks if there was a Russian missile attack.
I doubt our desks would have saved us, but it stamped
our young minds with ideas about the Soviet Union.”
She shrugs, “I guess you could call that propaganda.”
We’re in the lavishly gilded private theatre of
Catherine the Great in the Hermitage Museum, which
also houses her 18th-century Winter Palace. Now the
conductor arrives, and bows to the audience. He raises
his arms, holding them aloft just a second or two
longer than anyone expects to insist on silence, and the
performance by the Saint Petersburg State Governor’s
Symphony begins. The exquisitely doleful opening

144 GOURMET TRAVELLER


Ru

ssi

a

Saint
Petersburg

Moscow

Yaroslavl

Uglich

Kizhi

Volga River

Lake Ladoga

Neva River

Estonia

Finland

Baltic Sea
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