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DETAILS

SYDNEY

8AUGUST

Miele 764mm Induction

Cooktop, $3999 (KM6629).

Miele Downdraught Extractor,

$3999 (DA6890)

When Paul Carmichael likes to party, he likes to go big: big

food, big fl avours and big smiles all around. In his time heading

the kitchen at the three-starred Momofuku Seiobo he has

made Sydney an unlikely outpost of Caribbean fine-dining,

fusing Australian tropical produce with the foodways of his

nativeBarbados.WithPaul'sfishsoupanddumplings,with

hisbakedplantainswithspicymusselsandwithhisconkie–a

spiced pumpkin and coconut pudding traditionally steamed

inbananaleaves–hebringsawelcomedoseofCaribbean

warmthtothemiddleoftheAustralianwinter.Justaddrum.

CARIBBEAN FEAST WITH

PAUL CARMICHAEL,

MOMOFUKU SEIOBO

Take a trip to the Caribbean

with Momofuku's Paul

Carmichael as he spices up

your winter with baked

plantains with spicy

mussels and more from

his native Barbados.

CHEF

Paul Carmichael

THEME

Caribbean feast

LOCATION

Harvey Norman

@ Domayne,

84 O’Riordan St,

Alexandria, NSW

DATE & TIME

Pre-Event 6.15pm,

Event 7pm,

Wednesday 8 August

TICKETS

$65 each

BOOK NOW

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