6

Baharat lamb

shoulder with

pearl onions and

moghrabieh

p 104

RecipesGREG MALOUF

PhotographyBEN DEARNLEY

StylingLYNSEY FRYERS

Drink matchesMAX ALLEN

Food preparationNICK BANBURY

R

o

u

n

d t

a

b

l

e

Greg Malouf, our home-grown

godfather of Middle Eastern ine-

dining, balances modernity and

tradition with dishes true to the

spirit of Eastern feasting.