WWW.CAKEMASTERSMAGAZINE.COM 63big balls between the eyes and mouth.
Place the black ball between the eyes and
press against the big white balls with the
dresden tool. Repeat for the second cat.
Step 27.
Roll a sausage of black paste. Cut into
bits. With a mini ball tool, make three
holes on each side of the muzzle. Insert
whiskers.
Steps 28a & b.
Roll black paste and cut a circle with
a round plunger cuter. With the same
cutter, cut two ovals. Repeat with
purple paste and a smaller cutter. Place
the purple piece above the black and
integrate. Cut in half and press the centre
with the end of the dresden tool. Attach
to the bat and cats gluing inside the ribs.
Step 29.
Glue all three together and hold in
position before letting dry completely.
Stems, Tendrils & Leaves
Step 30.
For the stem, roll a teardrop of chestnut
paste. Texture, cut the large end, attach
and shade brown.
Step 31.
For the tendrils, roll a string of green
paste. Wrap around a skewer. Harden for
a few minutes and remove. Add to the
pumpkin at the base of the stem.
Steps 32a-c.
For the leaves, cut a medium and large
daisy and petals of green paste with the
cutters. Thin the borders and press the
dresden tool in the centre of each. Add
one small and one large leaf to the base
of the stem. Shade the tendrils and brim
of the leaves dark green.
Step 33.
Place all the Halloween figures on the
cupcakes.
26a
27
26b
28a
28b 29
30
32a
31
32b
32c
For more information about Sébastien
and his work, visit:
http://www.uncupcakeladdition.fr
http://www.facebook.com/un.cupcake.l.addition
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