Food_Heaven_-_November_2019

WWW.FOODHEAVENMAG.COM NOVEMBER baking heaven 93

LEFTOVER STARTER

Super dough #2

The healthy dose of

starter gives a slight

muffin-like firmness to

the dough and a lingering tang, as

well as a complexi t y o f flavour t ha t

balances well wi t h t he banana.

The same can’t be said for cake or

banana bread, in my experience –

maybe that’s because cake is best

left unadulterated. You can add

sourdough starter to any of your

pancake recipes – just add an extra

½ tsp of bicarb for every 50g (1¾oz)

sourdough starter added on top of

your usual ingredients.

Good

with

yog

hurt

hone

y^ &^ b

lueb

erries

!