Taste_of_the_South_-_October_2019

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makes6 servings

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1 tablespoon Slap Ya Mama Original

Blend Cajun Seasoning

6 (1-inch-thick) bone-in pork loin chops

½ cup Dark Roux (recipe on page 108)

3 cups water

1 medium red bell pepper, chopped

1 medium yellow onion, chopped

1 clove garlic, minced

½ teaspoon Slap Ya Mama Hot Cajun

Seasoning

¾ cup chopped green onion

¾ cup minced fresh parsley

Hot cooked rice, to serve

Garnish: chopped green onion, minced fresh

parsley

1. Sprinkle Slap Ya Mama Original Blend
   Cajun Seasoning over both sides of pork
   chops; set aside.


2. In a Dutch oven, whisk together Dark
   Roux and 3 cups water until blended. Add
   bell pepper, onion, garlic, and Slap Ya Mama

Hot Cajun Seasoning; bring to a boil.

Reduce heat, and simmer until vegetables

are softened, about 5 minutes.

3. Add pork chops; bring to a boil. Reduce
   heat; cover and simmer for 15 minutes.
   Rotate chops. Add green onion and parsley;
   cover and cook until a meat thermometer
   inserted in pork registers 145°, 3 to
   5 minutes more. Let stand for 5 minutes.
   Serve over hot cooked rice. Garnish with
   green onion and parsley, if desired.

Cooked with vegetables and seasonings, this hearty stew is a fresh way to serve pork chops.