Taste_of_the_South_-_October_2019

5 TASTE OF THE SOUTH | OCTOBER 2019

RECIPE INDEX

BREADS

Banana Cornbread 29

Coff ee Biscuits 60

Cornbread Crackers 33

Cornmeal Cathead Biscuits 60

Herb-Pecan Cornbread 23

Persimmon and Citrus

Quick Bread 20

Persimmon Biscuits 19

Sweet Cornbread Muffi ns with

Sweet Potato-Cream Cheese

Frosting 32

Sweet Potato Angel Biscuits 60

Sweet Potato Chocolate

Bread 85

Swirled Cornbread 29

BREAKFASTS

Biscuits and Sausage Gravy

Cobbler 59

Caramelized Onion Gravy

and Sweet Potato Angel

Biscuits 57

Cinnamon Hot Chocolate

Doughnuts 83

Hoecake Eggs Benedicts 32

Red-Eye Gravy and Coff ee

Biscuits 56

Tater Tot Breakfast

Casserole 48

Tomato-Shrimp Gravy

and Cornmeal Cathead

Biscuits 58

DESSERTS

Chocolate Bourbon Pie 82

Chocolate Mayonnaise Cake 85

Chocolate Peanut Butter Swirl

Brownies 86

Mini Persimmon Galettes 21

Pumpkin-Sugarcane Cake 74

MAINS

BBQ Baked Bean Casserole 52

Butter Beans and Greens

Soup 65

Chicken Poppy Seed and Rice

Casserole 48

Chicken Tetrazzini 52

Crab and Corn Chowder 70

Cuban Beef Stew 70

Fennel Chicken and

Dumplings 70

Hot Chicken Pakoras 87

Persimmon Grilled Cheese

Sandwiches 20

Roasted Chicken Thighs

with Persimmons & Red

Onion 21

Soup Beans 23

Southern Fried Chicken 78

Southern Lasagna 48

Split Pea and Andouille Soup 64

Sweet Potato and Peanut

Soup 68

Sweet Potato Enchilada

Casserole 52

MISCELLANEOUS

Buttermilk Biscuit Dough 59

Chocolate Pie Dough 82

Homemade Broth 64

Tart Dough 21

SAUCES, GLAZES,

& TOPPINGS

Buttermilk Frosting 74

Chocolate Frosting 85

Chocolate Glaze 86

Easy Hollandaise Sauce 32

Habanero Hot Sauce 88

Hot Chocolate Filling 83

Pecan Cornmeal Streusel 30

Spiced Salt 88

Sweet Potato–Cream

Cheese Frosting 32

RESOURCES

SIDEBOARD Pages 11–14:

Photos courtesy 21c Museum Hotels

(Matthew McClure); Artigue’s Abita

Market; Andrew Welch Photo (The

Manship Wood Fired Kitchen); Andrew

Thomas Lee (Watchman’s Seafood &

Spirits); Johnny Autry (Benne on Eagle);

Blackpot Festival; The Dana Agency

(The Lincoln Eatery).

SOUTHERN BOUND

Pages 35–42: Images provided by

FloridasHistoricCoast.com (St. Augustine

bayfront skyline, couple dining alfresco,

St. Augustine distillery, carriage and

Lightner Museum, ladies shopping,

Lightner Museum, view from Bridge of

Lions, St. Augustine Distillery bottle).

Photos courtesy Justin Snavely (The

Hyppo Gourmet Ice Pops shop, St.

Augustine Seafood Co. shrimp, Catch

27 blackened fi sh, chowders from St.

Augustine Seafood Co., Catch 27 Deviled

Egg BLT, and Grits & Shrimp); Tom

Schifi nella (‘N Grits with Tofu from The

Floridian and Chef Genie McNally); The

Kookaburra, @thekookaburra; Anastasiia

Photography (Fiction Donuts); Sean Kelly

Conway (The Floridian dining room); St.

Augustine Distillery (Philip McDaniel);

Evergold Photography (Lauren Ytterbom,

mugs, white dinnerware and vase, white

place setting, tumblers, and pottery wheel);

Anna Núñez (Lauren Ytterbom and Anna

Núñez collection bowls and plates).

HOW SWEET IT IS Pages 71–75:

Photos courtesy Sam Irwin/American

Sugar Cane League.

CHEF’S SOUTH Page 87:

Photo courtesy Amelia J. Moore

Photography (Maneet Chauhan).

SOUTH’S BEST Pages 89–95: Photos

courtesy Central BBQ; Pierce’s Pitt

Bar-B- Que; Little Richard’s BBQ;

Green Olive Media (Home Team BBQ);

Wyatt McSpadden (Franklin Barbecue);

Two Bros. BBQ Market; Andrew Thomas

Lee (Fox Bros. Bar-B- Q).

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