Woman_and_Home_Feel_Good_Food_-_October_2019

72 woman&home PASSIONATE ABOUT FOOD

TIP

Youcouldserve

thiswithsweet

potatomashtoo,

if you like

Thisis a classyupgradeononeof

the all-time favourites.

Serves 4 • Ready in 20 mins

1.2kgpotatoes,peeledand

cutintolargechunks

2tspsunfloweroil

8 porksausages

75mlhotbeef,chicken or

vegetablestock

250gpeas, defrosted if

frozen

250gbroad beans, defrosted

if frozen

1tbspwholegrainmustard

2 garliccloves,crushed

finelygratedzestof1 lemon

150mlsinglecream

2tbspoliveoil

100mlmilk

2tbsp pesto

1 Cookthepotatochunksin a large

panofboilingwaterfor15 mins, or

untiltheyaretender.

2 Meanwhile,heatthesunflower oil

in a large,deepfrying pan.

3 Addthesausagesandfryovera

medium heat for 10 mins, or until

deepgoldenandcookedthrough.

Addthestock,peas,broadbeans,

wholegrainmustard,crushedgarlic

clovesandgratedlemonzest,and

cookfora further1 min.Pourinthe

creamandsimmerfor4 mins.

4 Drainthecookedpotatoesand

mashuntilsmooth.Beatin the

oliveoilandmilk,andseasonwell

withsaltandfreshlygroundblack

pepper.Swirlthepestothrough

themash,andserveit withthe

sausagesandcreamysauce.

Perserving:Cals876,Fat48g,

Sat fat 17g, Carbs 74g

Posh bangers and pesto mash