Bon_Appetit 2019-10-01

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Away – The Road to the Hot 10

One Old-Fashioned

Cookie, Please!

Skip the kelp extract. In 2019 we

just want our chocolate chip cookies

to taste like what we grew up with—

but better. Luckily, the fine folks at

Penny’s in Minneapolis, Westman’s

2. CHEESE

The usual sheep’s-

milk cheese

is mixed with

mozzarella for an

oozy effect.

1. AJVAR

This creamy

spread is made

with roasted

red peppers and

eggplant.

4. KAYMAK

If yogurt, fresh

cheese, and

butter had a

baby, it would

taste like this.

3. BEEF

A short rib

and chuck blend

seasoned with

garlic and Aleppo-

style pepper.

You Must Know About Pide

Three words: melty cheese canoe. If that didn’t grab

your attention, the beef pide (pronounced “pea-day”) at

Balkan Treat Box in St. Louis will. Here’s what’s on

their version of this classic Turkish flatbread. —ALIZA ABARBANEL

NO.

A MOCKTAIL By
ANy OTHER NAME
Merely whispering the word mocktail once
elicited sneers. But now bartenders have
rebranded boozeless beverages into a
thing we can order with pride. Here’s what
they’re dubbing these drinks on cocktail
menus from coast to coast. —JESSE SPARKS

“Zero Proof”

Alameda

Supper Club

LOS ANGELES

“Sans”

Morin

DENVER

“Clear-

Headed”

Eem

PORTLAND, OR

“Friendly

Beverages”

Molly’s Rise

and Shine

NEW ORLEANS

“Spiritfrees”

Kumiko

CHICAGO

“Soft”

The Wolves

LOS ANGELES

9

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NO.

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