Food_Heaven_-_October_2019

(Jacob Rumans) #1
The Leading Global Network of Culinary Arts
and Hospitality Management Institutes

Our Diplôme de Pâtisserie is recognised worldwide as one of the most


prestigious pastry qualifications, teaching you advanced techniques in the


creation of classic and contemporary desserts.


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Start your journey in September, January, March or June


cordonbleu.edu/london


+44 (0)20 7400 3900

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