Notes 7
ability, 970 – 0 4 ,” ERS, January 0 7 , EIB- 66 , 6 , https://www.ers.usda.gov
/webdocs/publications/ 8 0 /eib- 66 .pdf?v= 4 76 .
3. the space allocated is small: Michael Ruhlman, Grocery: The Buying
and Selling of Food in America (New York: Harry N. Abrams, 0 7 ), Kindle
edition, – 6.
4. one pound more per week: “Data: Meat Consumption,” Organisation
for Economic Co-operation and Development (OECD), 0 6 , accessed
March 9 , 0 8 , https://data.oecd.org/agroutput/meat-consumption.htm.
. control of most meat animals: James MacDonald, “Concentration,
Contracting, and Competition Policy in U.S. Agribusiness,” Concurrences no.
( 0 6 ): 3 – 9 , http://discovery.ucl.ac.uk/ 478 97 / 7 /Lianos 03 % 0 concurrences
- 0 6 _on_topics_lianos_et_al.pdf.
6. 15 percent added slurry: “Fact Sheet—Lean Finely Textured Beef,”
National Cattlemen’s Beef Association, accessed March 9 , 0 8 , http://www
.beefusa.org/CMDocs/BeefUSA/Resources/LFTB% 0 Fact% 0 Sheet.pdf.
7. Terms of the settlement: Timothy Mclaughlin, “ABC TV Settles
with Beef Product Maker in ‘Pink Slime’ Defamation Case,” Reuters,
June 8 , 0 7 , https://www.reuters.com/article/us-abc-pinkslime-idUSKBN 9
JW 9.
8. inclusion is a minor cost: Ed Yong, I Contain Multitudes: The Microbes
within Us and a Grander View of Life (New York: ECCO, 0 6 ), 4.
9. rejected all of them: Ibid.; M. B. Katan, “Why the European Food
Safety Authority Was Right to Reject Health Claims for Probiotics,” Beneficial
Microbes 3 , no. ( June 0 ): 8 – 89 , https://doi.org/ 0. 39 0 /BM 0 . 0008.
30. grew by only 2 percent: NASS, “Milk Cows, Milk Productions,” Febru-
ary , 0 8 , https://www.nass.usda.gov/Charts_and_Maps/Milk_Production
_and_Milk_Cows/index.php.
3 . cows die or are culled: Albert De Vries, “Cow Longevity Economics:
The Cost Benefit of Keeping the Cow in the Herd,” in Proceedings of Cow
Longevity Conference, Hamra Farm/Tumba, Sweden, August 8 – 9 , 0 3 , 3 ,
http://www.milkproduction.com/Global/PDFs/Cow% 0 Longevity% 0 Con
ference% 0 Proceedings% 0 .pdf.
3 . requiring certain nutrients: USDA, “What Foods Are in the Grains
Group?” ChooseMyPlate.gov, last modified November 3 , 0 7 , https://www
.choosemyplate.gov/grains.
33. products made of mostly white flour: Jeanine Bentley, “U.S. Trends
in Food Availability and a Dietary Assessment of Loss-Adjusted Food Avail-
ability, 790 – 0 4 ,” ERS, EIB- 66.
34. more extravagant the health claims: Marion Nestle, What to Eat (New
York: North Point Press, 006 ), Kindle edition, 8.