Notes 93
media.org/post/citing-food-safety-usda-proposes-new-hog-slaughter-rules
-give-industry-more-control.
74. whatever line speed they wanted: “Modernization of Swine Slaugh-
ter Inspection,” Federal Register 83 , no. (February , 0 8 ): 4780 – 8 3 , https://www
.fsis.usda.gov/wps/wcm/connect/c 777 a-fdf- 4 c-b 9 d- 99 74 b 0 e 94
/ 0 6 - 00 7 .pdf?MOD=AJPERES.
7 . chronic funding and staffing shortages: FDA, “ 0 8 FDA Justifica-
tion of Estimates for Appropriations Committees—Browse by Section. Narra-
tive by Activity—Foods,” last modified March 6 , 0 8 , https://www.fda.gov
/downloads/AboutFDA/ReportsManualsForms/Reports/BudgetReports
/UCM 6633 .pdf.
76. making millions of decisions every day: FDA, “Operational Stra-
tegy.”
77. two hundred different countries: FDA, “President’s FY 0 7 Budget
Request: Key Investments for Implementing the FDA Food Safety Moderni-
zation Act: Implementing the New FSMA Import Safety System,” , accessed
March 3 , 0 8 , https://www.fda.gov/downloads/Food/GuidanceRegulation
/FSMA/UCM 4366 3 .pdf.
78. 70 percent are processed food products: Economic Research Ser-
vice (ERS), “Summary—Import Share of the Volume of U.S. Food Consump-
tion,” (Excel Table) in “U.S. Export Share of Production, Import Share of
Consumption ( 008 – 0 4 ),” accessed March , 0 .
79. 1 percent of imported food is examined: GAO, “Imported Food
Safety—FDA’s Targeting Tool Has Enhanced Screening, but Further Im-
provements Are Possible,” GAO- 6 - 399 , May 0 6 , Highlights, https://www
.gao.gov/assets/ 680 / 677 38 .pdf.
80. Sampling thirty recalls: OIG, “The Food and Drug Administration’s
Food-Recall Process Did Not Always Ensure the Safety of the Nation’s Food
Supply,” US Department of Health and Human Services, A- 0 - 6 - 0 0 ,
December 0 7 , https://oig.hhs.gov/oas/reports/region/ 60 0 .pdf.
8 . one of the safest in the world: CDC, “Update on Multistate Out-
break of Listeria Associated with Cantaloupes,” last modified September 30 ,
0 , https://www.cdc.gov/media/releases/ 0 /t 09 8 _listeria_outbreak.html;
Rachael Rettner, “Sure You Want to Eat That? Some Foodborne Illnesses
Rising,” Live Science, April 8 , 0 3 , https://www.livescience.com/ 36940 -food
borne-illness-united-states-trends.html; “FDA, USDA, NOAA Statements
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