Notes 3 3
. deforestation shot up: Hiroko Tabuchi, Claire Rigby, and Jeremy
White, “Amazon Deforestation, Once Tamed, Comes Roaring Back,” New
York Times, February 4 , 0 7 , https://www.nytimes.com/ 0 7 / 0 / 4 /business
/energy-environment/deforestation-brazil-bolivia-south-america.html.
6. Over the last several decades: Philip Pardey, Julian Alston, and Con-
nie Chan-Kang, “Public Food and Agricultural Research in the United States:
The Rise and Decline of Public Investments, and Policies for Renewal,”
AGree—Transforming Food & Ag Policy (April 0 3 ), , http://foodandag
policy.org/sites/default/files/AGree-Public% 0 Food% 0 and% 0 Ag% 0
Research% 0 in% 0 US-Apr% 0 0 3 .pdf.
7. the answer was also yes: Ralf Seppelt et al., “Synchronized Peak-
Rate Years of Global Resources Use,” Ecology and Society 9 , no. 4 ( 0 4 ): 0
- 63 , http://dx.doi.org/ 0 . 7 /ES- 07039 - 904 0.
8. But unlike the previous five: Céline Bellard et al., “Impacts of Climate
Change on the Future of Biodiversity,” Ecology Letters , no. 4 ( January 0 ):
36 – 77 , https://doi.org/ 0 ./j. 46 - 0 48 . 0 . 0 736 .x.
9. Nutrients like zinc and iron: Samuel Myers et al., “Increasing CO
Threatens Human Nutrition,” Nature 0 (May 0 4 ): 39 – 4 , https://doi.org
/ 0 . 038 /nature 3 79.
60. already weakened by higher stress: Bethany Huot et al., “Dual Im-
pact of Elevated Temperature on Plant Defence and Bacterial Virulence in
Arabidopsis,” Nature Communications 8 (November 0 7 ): 808 , https://www
.nature.com/articles/s 4 467 - 0 7 - 0 674 - .pdf.
6 . Humans have appropriated: Roger Hooke, José Martín-Duque, and
Javier Pedraza, “Land Transformation by Humans: A Review,” GSA Today ,
no. (December 0 ): 4 – 0 , http://www.geosociety.org/gsatoday/archive/
//pdf/i 0 - 73 - -- 4 .pdf.
6 . Through our efforts alone: Ibid.
63. the “biomass” of mammals: Justin Smith, “The Great Extinction,”
Chronicle of Higher Education, May , 0 4 , http://chronicle.com/article/The
-Great-Extinction/ 46 7 .
64. Cellular agriculture: Paul Shapiro, “Lab-Made Meat Could Be the
Next Food Revolution: Here’s What It Tastes Like,” The Guardian, January
3 , 0 8 , https://www.theguardian.com/lifeandstyle/ 0 8 /jan/ 3 /eat-it-without
-the-guilt-the-story-of-the-worlds-first-clean-foie-gras.
6 . Quantum dots: Chris Dall, “Small Wonder: Nanoparticles Help Fight
Drug-Resistant Bacteria,” Center for Infectious Disease Research and Policy,
University of Minnesota, October 4 , 0 7 , http://www.cidrap.umn.edu/news
-perspective/ 0 7 / 0 /small-wonder-nanoparticles-help-fight-drug-resistant
-bacteria.