2019-10-01_Good_Housekeeping_UserUpload.Net

THE WORKBOOK

112 GH OCTOBER 2019

GOOD HOUSEKEEPING HOTEL VALLEY HO GETAWAY SWEEPSTAKES (page 18)

No purchase necessary to enter or win. Sponsored by Hearst Magazine Media, Inc. Beginning September 1, 2019, at 12:01

a.m. (ET) through October 31, 2019, at 11:59 p.m. (ET), go to arizona.goodhousekeeping.com on a computer or wireless

device and complete the entry form pursuant to the onscreen instructions. One (1) Winner will receive a five-(5) night

stay for two (2) guests in a luxurious Tower Suite at Hotel Valley Ho in Scottsdale, Arizona; a Magical History Tour of

the hotel; two (2) 90-minute treatments at VH Spa for Vitality + Health; two (2) breakfast meals, two (2) lunches and two

(2) dinner meals; and a $500 check from Good Housekeeping, which Winner may use to defray transportation costs.

Total ARV: $4,500. Transportation not included. Important notice: You may be charged for visiting the mobile website

in accordance with the terms of your service agreement with your carrier. Odds of winning will depend upon the total

number of eligible entries received. Must be 21 years or older and a legal resident of the 50 United States, the District

of Columbia or Canada (excluding Quebec). Void in Puerto Rico and where prohibited by law. Sweepstakes subject to

complete official rules available at arizona.goodhousekeeping.com.

YOUR CHANCE

TO WIN!

GH PRIZE PACK INCLUDES:

One five-night stay for two in a Tower Suite

at Hotel Valley Ho in Scottsdale, AZ

One Magical History Tour of the hotel

Two 90-minute treatments at VH Spa

for Vitality + Health

Two breakfast meals, two lunches

and two dinners

One $500 check from Good Housekeeping

EASIEST EVER

CARAMEL APPLES M V O

Active 25 min. | Total 1 hr.

APPLES

8 wooden lollipop or ice cream sticks

8medium apples

(such as Granny Smith or Gala)

1 14-oz pkg. caramels (such as

Kraft Traditional), unwrapped

2 Tbsp water

Fall Sweets

p. 91

TOPPINGS

Chopped peanut butter candies

(we used Reese’s Pieces )

Crushed pretzels

Chopped roasted pecans and

mini chocolate chips

1. Line large baking sheet with
   nonstick foil. Insert stick into stem end
   of each apple.


2. In medium saucepan, combine
   caramels and water. Cook, stirring,
   on medium-low until caramels are
   completely melted and smooth.


3. Slightly tip pan at an angle and dip
   1 apple into caramel mixture, rotat-
   ing to cover completely. Spin to help
   excess caramel drip off and scrape
   caramel off bottom of apple, then
   immediately press toppings onto top
   or bottom of caramel and transfer to
   prepared baking sheet. Repeat
   with remaining apples, caramel and
   toppings. Refrigerate until set, 10 to
   15 min. Makes 8.

$4,500

Va l u e!

M

ike

G

ar

te

n.

mychinet.com/comfortcup

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