2019-10-01_Good_Housekeeping_UserUpload.Net

This colony of mini peanut butter cup

creatures with Oreo Thin wings will

fly right off the dessert table.

To make these sweet spirits, spread

spoonfuls of melted white chocolate on

parchment paper, add mini chocolate chip

eyes and stick the result into sprinkle-

topped cupcakes.

Use a ribbon tip to pipe green- or black-

tinted buttercream back and forth over a

cupcake, leaving just enough uncovered

space for candy eyeballs.

Bury your dessert cravings for good

with these cupcakes coated with cookie

crumb dirt and topped with two-

ingredient tombstone cookies.

COOKIE-CANDY BATS

WHITE CHOCOLATE

GHOSTS

YUMMY MUMMIES

EDIBLE TOMBSTONES

Serve your

ghosts + ghouls

graveyard sweets.

See page 105 for recipes.

DESSERT