Canadian Living 2019-10-01

122 | CANADIAN LIVING OCTOBER 2019

We’re crazy for the

added coconut in these

chocolate chip cookies.

TEST

KITCHEN

TIP

Change it up—

substitute butterscotch

chips or chopped

dark chocolate for the

chocolate chips. It’s a

whole new treat!

COOK & EAT last bite

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COCONUT, CHOCOLATE

& PECAN COOKIES

MAKES 16 TO 18 COOKIES

HANDS-ON TIME 10 MINUTES

TOTAL TIME 25 MINUTES

400 g sweetened shredded coconut

2 cups semisweet chocolate chips

⅓ cup chopped pecans

1 300 ml can condensed milk

Preheat oven to 350ºF. Line baking sheet

with parchment paper; set aside.

In large mixing bowl, using wooden

spoon, mix together coconut, chocolate

chips, pecans and condensed milk. Form into

2-inch EDOOV7UDQVIHUWREDNLQJVKHHWÀDWWHQ

slightly. Bake until lightly browned on top,

15 to 18 minutes. Let cool on baking sheet.

PER EACH OF 18 COOKIES about 280 cal, 3 g pro, 14 g total

fat (10 g sat. fat), 36 g carb (4 g dietary fibre, 30 g sugar),

5 mg chol, 50 mg sodium.

Coco Loco