THE WALL STREET JOURNAL. **** Saturday/Sunday, September 7 - 8, 2019 |D9
JointheeditorsofTheWallStreetJournalandleadersfromacrossthefarmeconomy
andfoodindustrytodiscussanddebatehownewtechnology,globalcompetition,
consumertastesandothertrendsaretransformingthesector.
OCTOBER7,2019|NEWYORK,NY
© 2019 Dow Jones & Co., Inc. All rights reserved. 6DJ7446
FrankYiannas
DeputyCommissioner
forFoodPolicyand
Response
U.S.FoodandDrug
Administration
RuthKimmelshue
BusinessOperations
andSupplyChain&Chief
SustainabilityOficer
Cargill
JenniferHouston
2019President
NationalCattlemen’s
BeefAssociation
DirkVandePut
ChairmanandCEO
MondelēzInternational
JamesA.Blome
CEO
Calyxt
JessicaAlmy
PolicyDirector
TheGoodFoodInstitute
KierstenStead,Ph.D.
ManagingPartner
DCVCBio
DonNiles,D.V.M.
President
PeninsulaPrideFarms
AmandaLittle
Author,TheFateof
Food:WhatWe’llEat
inaBigger,Hotter,
SmarterWorld
MeeraShekar,Ph.D.
LeadHealth&Nutrition
Specialist,Health,
NutritionandPopulation
GlobalPractice
WorldBank
JohnH.Stone
SeniorVicePresident,
IntelligentSolutions
Group
Deere&Company
ErtharinCousin
ExecutiveDirector
UnitedNationsWorld
FoodProgramme
(2012–2017)
SoniaLo
CEO
CropOneHoldings
SuzyFriedman
SeniorDirector,
Agricultural
Sustainability
Environmental
DefenseFund
PaulJ.Fribourg
ChairmanandCEO
ContinentalGrain
Company
PeterBeetham,Ph.D.
Co-Founder,President
andCEO
Cibus
DavidFriedberg
FounderandCEO
TheProductionBoard
JamesMulhern
PresidentandCEO
NationalMilkProducers
Federation
JonathanNeman
Co-FounderandCEO
Sweetgreen
ScottSpradley
ExecutiveVicePresident
andCTO
TysonFoods
DanSteere
CEO
AbundantRobotics
PonsiTrivisvavet
CEO
Inari
Exploretheforcesreshapingtheglobalbusinessoffood.
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