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MAGAZINE
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Step 21.
To make the petals of the big flower,
slice varying sizes of patterned sausage
and cut into two. Pinch the bottom as if
making small petals but don’t close it.
Step 22.
Cut the bottom with the round cutter.
Step 23.
Leave the biggest petal aside and cut the
top part of the other petals as shown.
Step 24.
Arrange all the petals.
Step 25.
Arrange all the decorations on the cake to
create a Gzhel pattern.
Teddy Bear Topper
Step 26.
To make the body of the bear, roll 80g
of white fondant into a pear shape and
pinch the sides of the bottom to make a
place to attach the legs.
Step 27.
Insert the bamboo skewer through the
body.
Step 28.
Roll 19g of B1 and shape into a long pear.
Bend the bottom to make the leg. Make
two pieces and attach to the bottom of
the body.
Step 29.
To make the arm, use 9g of B1 and shape
into a long pear. Make two pieces and
attach to the sides of the body.
Step 30.
Roll 67g of white fondant into a round
shape. Using your little finger, indent the
top to make the shape of the head and
definition for the eyes.
Step 31.
After shaping, pinch the bottom to make
the snout of the bear.
Step 32.
Using the medium ball tool, make the eye
sockets.
Step 33.
Make the eyes and nose as shown. Cut
the point of light from white fondant with
the pointed silicone brush.
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