To make the petals of the big flower,
slice varying sizes of patterned sausage
and cut into two. Pinch the bottom as if
making small petals but don’t close it.
Cut the bottom with the round cutter.
Leave the biggest petal aside and cut the
top part of the other petals as shown.
Arrange all the petals.
Arrange all the decorations on the cake to
create a Gzhel pattern.
Teddy Bear Topper
To make the body of the bear, roll 80g
of white fondant into a pear shape and
pinch the sides of the bottom to make a
place to attach the legs.
Insert the bamboo skewer through the
Roll 19g of B1 and shape into a long pear.
Bend the bottom to make the leg. Make
two pieces and attach to the bottom of
To make the arm, use 9g of B1 and shape
into a long pear. Make two pieces and
attach to the sides of the body.
Roll 67g of white fondant into a round
shape. Using your little finger, indent the
top to make the shape of the head and
definition for the eyes.
After shaping, pinch the bottom to make
the snout of the bear.
Using the medium ball tool, make the eye
Make the eyes and nose as shown. Cut
the point of light from white fondant with
the pointed silicone brush.