Cake_Masters_-_September_2019

WWW.CAKEMASTERSMAGAZINE.COM 69

I am happy to be part of a period I
believe will be remembered in the
future as the era of the sweet art. No
doubt this period, clearly influenced
by globalisation given to us by social
networks, has potentially grown during
the last decade. My enterprise, Lab
Stencil in Chile, is eight years old and I
have seen its incredible evolution. Each
year, there are new products and new
techniques and an increasing need to
discover new ways and forms. I believe
challenges and collaborations are the
consequence of the need of humankind
to prove themselves constantly.

To find out more, visit:

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Crin-Sugarart

Las tartas del cachorro

Tortas dulce Emilia Design Sucré

Sugar Cakes Linda Knop

My little bakery

Silvia Caeiro Tortas Decoradas

Wendy Arte hecho Dulce