RECIPEPAGE
115Roastchickenwith
leeks and rosé
RECIPEPAGE
116RatatouilleRECIPEPAGE
116Roastnewpotatoes
on garden herbsPHOTOGRAPHYby JOHNPAULURIZAR • STYLINGby MICHELECRANSTONWe’ve puttogethera simplemenuinspiredbyfarmers’marketsin the French
countryside that are the perfect dishes for a shared table.French fare