Hom f thesesimple
andsatisfyingsolomealsthatgo
fromkitchentoplatein lesstime
thanit takestoordertakeaway.
inner
for one
PHOTOGRAPHYby JOHN PAUL URIZAR • STYLINGby MICHELE CRANSTONTESTKITCHENTIP
Anyleftoverscanbe
eatenthefollowingday
in a breadwrapor
crusty roll.RECIPEPAGE123
Springfrittata
withfresh
tomatoesTest Kitchen