TestKitchen
Springis here,peakingourfondnessforlight,fresh
salads.Ournewsaladrecipeswithboldflavours
willhaveyourethinkingyourusualsuspects.PHOTOGRAPHYbyJOHNPAULURIZAR
STYLINGby SOPHIA YOUNGTESTKITCHENTIP
Thepoachingliquidcan
beusedaschicken
stockforanotherrecipe.
Allowto cool,refrigerate,
andusewithin2 days,
or freeze for 1 month.salads
RECIPEPAGE
126KaleCaesar
salad