91 MAGNOLIA JOURNAL fall 2019Some people serve their chili over rice or with
corn bread (sopping up the soupy parts is a
beloved Southern tradition). Others prefer
chips for dipping. Offering a variety of sides
ensures there’s a match for every taste.
Allow guests to make their own one-of-a-kind chili bowl.chopped avocado
chopped bacon
grated cheddar
cheese
cilantroTOP IT OFF
corn
Cotija
grape tomatoes
sliced jalapeños
lime wedgessliced radishes
chopped scallions
sliced red onion
sour cream
tortilla strips