ons
regoing to need your biggest burner. Ideally, use
wok,a large pan with upturned edges. Pour in a few
d heat.
omediced already; otherwise dice it up yourself
half of the roo and cook for a couple of minutes
thenremove and put in the second half. This
cook more effectively and evenly. Once all of the
t it aside on a plate.
memore oil and heat again. Spoon in two spoons of
more if you like enjoy that sweet, sweet burn – and
fora few minutes. Then, add in the coconut milk
turearound. Once this is near to boiling add the
is happening, peel the sweet potatoes and cut
-sized pieces. The smaller the better, as this will
k and ensure the middle isn’t too firm. Dice up the
scarding the green parts in favour of the white,
yourbroccoli up. If you are worried about the
m,you can chuck them on the boil in a separate
mup.
coconut water with the cooked kangaroo, add
andallow the lot to simmer. Regularly taste to
rything has softened up. Once everything is good
spoons of fish sauce, a few pinches of sugar and
limejuice. Serve up with rice, plus a garnish of
A
irecti
Forthisoney
a wok;if nota w
spoonsofoilan
Therooma
intocubes.Put
untilit’sbrown;
allowstheroot
roois cooked
Next,addsom
currypaste–
allowit toheat
andstirthemixt
roobackin.
Astheabove
themu intobit
he themtocoo
spri onions,d
juicystalks.Cut
veggiesbein fir
pottosoftenth
Intotheboili
allofthev es
test t r
tog
dec
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31 5553°
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Once+uponatimein
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ONCE U
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L /AUG 2019JU NEW LOOK
PACIFIC
paradise
A trip into the sublime
The chemistry of
THRILL-
SEEKING
31.5553°
S,159.0821°
E
JUL-AUG 2019$12.95
OnceGULMARGuponatimein
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ONCE UPON A TIM
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Z’S TOP FIVE ADVE
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NEW LOOK
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paradiseA trip into the sublime
The chemistry ofTHRILL-
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