CHILLI SARDINE
PASTA WITH PINE
NUTS & CURRANTS
PREP + COOK TIME MINUTES SERVES
gspaghetti
⅓cup(ml)extravirginoliveoil
xgcanssardinesinlemon
chilliandgarlicoil
¼cup(g)pinenutstoasted
¼cup(g)currants
tablespoonslemonjuice
teaspoonsfinelygratedlemonrind
½cupfreshflatleafparsleyleaves
choppedcoarsely
gbabyrocketleaves
babyfennelbulb( g)trimmed
slicedthinly
lemonwedgestoserve
Cookpastainalargesaucepan
ofboilingsaltedwateruntilalmost
tender drainreservingcupof
thecookingwater
Meanwhileheat¼cupoftheoil
inalargefryingpanovermedium
heatAddsardines cookstirring
occasionallyforminutesoruntil
heatedthrough
Addpastapinenutscurrantsand
juicetosardinesHeatpanoverhigh
heatAddenoughreservedwater
tomoistenpasta cookstirring
forminutesSeasontotaste
Combinethelemonrindand
parsleyinasmallbowl stirhalf
throughpasta
Placerocketandfennelinabowl
Dividepastaamongservingbowls
sprinklewithremaininglemonrind
mixtureanddrizzlewithremaining
oilServewithrocketandfennel
saladandlemonwedges
ROAST TOMATO SOUP
WITH BROCCOLI PESTO
PREP + COOK TIME HOUR + STANDING
SERVES
kgvineripenedtomatoesquartered
clovesgarlicunpeeled
sprigsfreshthyme
mediumonion(g)chopped
⅓cup(ml)extravirginoliveoil
cups(ml)chickenstock
tablespoonpinenutstoasted
smallfreshbasilleavestoserve
BROCCOLIPESTO
gbroccolichopped
clovegarliccrushed
½tablespoonspinenutstoasted
½tablespoonsfinelygratedparmesan
½tablespoonscoarselychopped
freshbasilleaves
¼cup(ml)extravirginoliveoil
PreheatoventoCCfan
Placetomatoesgarlicthyme
andonioninaroastingpan season
Drizzlewith¼cupoftheoil tossto
coattomatoesRoastforminutes
oruntiltomatoesareverysoftand
brownedaroundtheedges
Meanwhilemakebroccolipesto
Transferroastedtomatoesand
oniontoamediumsaucepanRemove
thymestalksSqueezegarlicoutof
skins addtotomatomixtureAdd
stocktopanandbringtotheboil
CoolforminutesBlendorprocess
mixtureuntilsmooth returnsoup
topanStiroverlowheatuntilhot
seasontotaste
Ladlesoupintobowls topwith
broccolipestopinenutsandbasil
Drizzlewithremainingoil
BROCCOLIPESTO
Cookbroccoliinasmallsaucepan
ofboilingwaterforminutes drain
Refreshundercoldrunningwater
drainwellProcessbroccoligarlic
pinenutsparmesanandbasiluntil
finelychoppedWithmotoroperating
graduallypourinoil processuntil
combinedSeasontotaste
AWW FOOD • ISSUE FIFTY THREE