CHICKPEA &
RISONI SALAD
PREP + COOK TIME MINUTES SERVES
grisonipasta
gcanchickpeas drained rinsed
stick( g)celery slicedthinly
medium(g)zucchini
slicedthinly
¼cuplightlypackedfresh
mintleaves
¼cuplightlypackedfreshdillsprigs
⅓cup(ml)extravirginoliveoil
¼cup( ml)lemonjuice
Cooktherisoniinalarge
saucepanofboilingsaltedwater
for minutesoruntiljusttender
Drainwell
Meanwhilecombineremaining
ingredientsinalargebowlStirin
therisoniSeasontotastewithsalt
andfreshlygroundblackpepper
ROAST TOMATOES
PREP + COOK TIME MINUTES SERVES small( g)eggtomatoes
sprigsfreshthyme
tablespoonoliveoil
tablespoonsumac Preheatovento C Cfan
Cuttomatoesinhalflengthways
placetomatoescutsideupon
abakingpaperlinedoventray
Sprinkletomatoeswiththyme
seasonwellwithseasaltandfreshly
groundblackpepperthendrizzle
withoilRoasttomatoesforabout
minutesoruntilsoftened
Servetheroasttomatoessprinkled
withthesumacGREEN BEANS
WITH FETTA
PREP + COOK TIME MINUTES SERVES
¼cup( ml)extravirginoliveoil
tablespoonlemonjuice
ggreenbeans
gGreekstylefetta
freshmintleaves torn
Whisktheoilandjuiceinalarge
bowluntilcombinedseasonwith
freshlygroundblackpepper
Addbeanstoalargesaucepanof
boilingwaterboilforabout minute
oruntilthebeansturnbrightgreen
Drainbeansimmediatelythenaddto
thebowlTossthebeansuntilwell
coatedinthedressing
Arrangethebeansonaserving
plattercrumbleoverthefetta
Sprinklethemintoverthebeandish
Greek Entertaining