2019-07-01 The Australian Womens Weekly Food

GREEK-STYLE

CUSTARDSLICE

PREP+COOKTIMEHOURMINUTES

SERVES

litres(cups)milk

½cups(g)castersugar

vanillabeansplitlengthways

cup(
g)finesemolina

gbutterchopped

eggsbeatenlightly


sheetsfillopastry

gbuttermeltedextra

tablespoonicingsugar

teaspoongroundcinnamon

LEMONSYRUP

¾cup(
g)castersugar

½cup(ml)water

xcmstripslemonrind

tablespoonslemonjuice

 Stirthemilksugarandvanilla

beaninalargesaucepanoverheat

untilthesugardissolvesbring

totheboilGraduallywhiskin

thesemolinawhiskovermedium

heatforaboutminutesor

untilthickened

 Removepanfromheatdiscard

vanillabeanStirinbutteruntil

combinedTransfercustardtoalarge

heatproofbowlWhiskineggsone

atatimeCoversurfacewithplastic

wrapCool

Preheatovento ­C€‚ ­C

fanGreaseaƒcmx…cmshallow

bakingdish

 Brushsheetofpastrywith

alittleoftheextrabutterrepeat

with‡morepastrysheetsbrushing

eachwithbutterPlaceinthebaseof

dishspreadcustardintodishRepeat

withtheremainingpastryandbutter

placeontopofthecustardTrim

pastrycmlargerthanthedish

Usingabutterknifetuckinendsof

pastrydownsidesofdishBrushtop

ofpastrywithbutterScorepastry

inadiamondpatternabout…sheets

deepBakeforabouthouror

untilbrowned

 Meanwhilemakelemonsyrup


 Pourhotsyrupoverhotslicecool

Š Justbeforeservingdustslicewith

icingsugarandcinnamon

LEMONSYRUP

Combinesugarwaterandrindin

asmallsaucepanstiroverlowheat

untilsugarisdissolvedBringtoboil

Reduceheatsimmeruncoveredfor

aboutminutesoruntilthickened

slightlyDiscardrindStirinjuice

 #THEWEEKLYEATS

TEST

KITCHEN

NOTES

Cover the stack of fillo

pastry with a clean, damp

tea towel to prevent it

from drying out while

you are layering.