WHICH RICE?
Risottoriceisroundgrained
withan opaquecentre
Itabsorbs
alargeamountofliquidreleases
starchtoformthecreamytexture
ofthisdishandretainsitsshape
duringcooking
Arboriocarnaroli
andvialonenanoareallshort
grainricessuitableformaking
risotto
Wegrowarborioricein
Australiaaswellasimportitfrom
Italyalongwithcarnaroliand
vialone
Thelattertwovarieties
areonlyavailableinspecialty
storesand delicatessensandare
bestformakingcreamyrisotto
MUSHROOM
& THYME RISOTTO
PREP + COOK TIME MINUTES SERVES
quantitybasicrisotto(seepage
)
gbutter
gmixedmushrooms(enokioyster
andbuttonmushrooms)
tablespoonslemonthyme
finelygratedparmesantoserve
Makebasicrisotto(page )
Keepwarm
Meltbutterinalargefrying
panonmediumhighheat
Cook
mushroomsandlemonthymein
batchesuntilbrownedandtender
Stirhalfthemushroommixture
intorisottotopwithremaining
mushroommixturegratedparmesan
andextralemonthyme
PRAWN & ASPARAGUS
RISOTTO
PREP + COOK TIME MINUTES SERVES
quantitybasicrisotto(seepage
)
guncookedmediumprawns
tablespoonsoliveoil
gbutter
gtrimmedasparagus
clovesgarliccrushed
driedchilliflakestoserve
Makebasicrisotto(page )
Keepwarm
Meanwhileshellanddevein
prawnsleavingwithtailsintact
Heatoliveoilandbutterinfrying
panovermediumheatcookprawns
asparagusandgarlicstirringuntil
prawnschangecolour
Stirprawnmixtureintorisotto
sprinklewithchilliflakes
#THEWEEKLYEATS
Risotto