2019-07-01 The Australian Womens Weekly Food

Make the most of fresh, ripe tomatoes with

four dishes that let their lavours shine.

FABULOUS FATTOUSH
PREP+COOKTIMEMINUTESSERVES

PreheatoventoCCfan
Linealargeoventray
withbakingpaper
Splitlarge(g)wholemeal
lebanesebreadroundintohalvesplacecrust sidedown­
ontray
Brushwithtablespoonoliveoilsprinklewith
teaspoonsza’atar
Bakefor„minutesoruntilcrisp
Meanwhile­whisktablespoonseachpomegranate
molasses­extravirginoliveoilandlemonjuicetogether
inalargebowl
Addtornbabycoslettuce(g)­
thinlyslicedlebanesecucumber(‰g)­Šthinlysliced
redradishes(‰g)­‰thinlyslicedgreenonions­„g
halvedcherryheirloomtomatoesand⅓cupfreshmint
leavestosstocombine
Servesaladtoppedwith
crumbledbread

FIFTY TOMATOES & SEED PASTA

PREP + COOK TIME  MINUTES SERVES 

Halve„gcherrytomatoesandfinelychop

shallots

Processhalfeachofthetomatoes

andshallotswith¼cup(Šml)extravirgin

oliveoilandtablespoonwhitebalsamicvinegar

untilsmoothseasontotaste

Cook‰gthin

wholegrainspaghettiinasaucepanofsaltedboiling

wateruntilalmosttenderdrain

Transfertoalarge

bowl

Stirinpureedtomatomixture­remaining

tomatohalves­remainingshallot­„gtoastedpine

nuts­„gpepitasand„gsunflowerseedsto

combine

Stirincupbabyrocketleaves

Serve

pastatoppedwithgratedvegetarianparmesan style

cheeseorcrumbledsoftgoat’scheese­ifyoulike

AWW FOOD • ISSUE FIFTY THREE 

Tomatoes