2019-07-01 The Australian Womens Weekly Food

HALOUMI & MUSHROOM BURGERS

Makehalfaquantitybasichaloumi(previouspage)

ToastsplitbriochebunsSpreadeachbunbasewith

tablespoonpestoTopeachbasewithbutterlettuce

leaves slicestomatohaloumiroastedPortobello

mushroomandsautéedgarlicslicesTopeachwith

 tablespoonpestoandbriochelids

CHAR-GRILLED VEGIE
& HALOUMI WRAPS
Makebasichaloumi(previouspage)usingachar­grillpan
insteadlinedwithbakingpaperOncehaloumiiscooked
removepaperfrompanandchar­grillgardenspinachwraps
(‚ƒg)Spreadwrapswith„ƒgtzatzikiLayerwithcup
babyspinachleaves‚ƒgeachchar­grilledslicedeggplant
andcapsicumandthehaloumiRollup orfoldtoenclose

WATERMELON & HALOUMI SALAD

Makebasichaloumi(previouspage)Shaketablespoons

oliveoiltablespoonhoneyclovescrushedgarlicand

tablespoonsthymeleavesinascrew­topjarHeat„ƒg

packetmicrowaveŠancientgrainsricemixfollowing

packetdirectionsTossinabowlwith„ƒgquartered

babycucumbersŒƒƒgchoppedseedlesswatermelonand

dressingTopwithhaloumi

HALOUMI & FIGS
Makebasichaloumi(previouspage)Žreservefryingpan
Heatachar­grillpanoverhighheatSpraycutsidesof
Œ halvedfigs(‘Œƒg)lightlywithoilŽ cookfigscut­side
downfor minutesoruntilgrillmarksappearReturn
haloumitoreservedfryingpanadd½cup(Š„g)honey
turnuntilhaloumiiscoatedServehaloumitoppedwith
figsand tablespoonsfreshoreganoleaves