2019-07-01 The Australian Womens Weekly Food

HAZELNUT &
CHOCOLATE CHIP
BISCUIT CAKE
PREP + COOK TIME  HOUR
+ STANDING & COOLING SERVES 

¾cups(g)firmlypacked
brown sugar
cup(g)plainflour
½cups(
g)wholemealplainflour

teaspoonsbakingpowder
teaspoonbicarbonateofsoda
teaspoongroundnutmeg
egg
cup(
ml)milk

gbuttermeltedcooled
⅓cup(g)roastedhazelnuts
chopped

tablespoonscacaonibs

GANACHE
gdarkchocolatechoppedfinely
…mlpouringcream

COFFEECREAM
tablespoonboilingwater

teaspoonsinstantcoffeegranules
…mlthickenedcream

½cup(g)icingsugarsifted

tablespooncocoapowdersifted

 PreheatoventoCC

fan Drawxcmcirclesonsheets

of bakingpaperTurnthesheets

markedsidedown


 Combinesugar flours baking

powder sodaandnutmeginalarge

bowlMakeawellinthecentre

Whiskegg milkandbutterina

mediumjugAddtoflourmixture„

whiskuntiljustcombined

 Spread½cupofcakemixturein

eachcircle„sprinkleeachroundwith

tablespoonhazelnutsandˆ teaspoons

cacaonibsPlaceonoventrays

 Inbatches bakeontraysfor

ˆminutes swappingtrays

halfwaythrough oruntilfirmto

touchTransferrounds onbaking

paper towirerackstocool

 Repeatprocesswithremaining

markedbakingpaperand remaining

cakemixturetomakeeightcake

layersintotalRemoveliningpaper

aftercooling

… Makeganache thencoffeecream

Š Placeacakelayeronaplateor

stand„spreadwith½cupofcoffee

creamDrizzle⅓cupofganacheover

coffeecream allowingittodrip

a littleoveredgeRepeatlayering 

finishingwithaganachelayer

Refrigeratecakeforhour

 Justbeforeserving sprinklewith

remainingnutsandcacaonibs

GANACHE

Placechocolateinamedium

heatproofbowlHeatcreamin

a smallsaucepanovermediumheat

untiljustsimmeringPourhotcream

overchocolate„whiskuntilsmooth

Standatroomtemperatureuntil

thickenedslightly

COFFEECREAM

Combinewaterandcoffeeinajug„

coolBeatcreamandicingsugarina

smallbowlwithanelectricmixeruntil

softpeaksformAddcocoaandcoffee

mixture„beatuntilfirmpeaksform

Cover„refrigerateuntilreadytouse

1

AcombinationofWhiteWings
plainandwholemealfloursgives
thecakeitsnuttytaste Whilenutmeg
addsadelicatespicetocomplement
thehazelnutandcoffee

2

An offsetorcrankedspatulaor

paletteknifewillmakespreading

ganacheandcoffeecreameasier

Otherwise usethebackofadessert

spoontospreadthemixtures

3

Cakelayerscanbemadeaday

ahead„layerbetweenbaking

paperinanairtightcontainer

The cakeisbestassembledup

to ” hoursahead

 #THEWEEKLYEATS

Baking Favourites