2019-07-01 The Australian Womens Weekly Food

TEST

KITCHEN

NOTES

Thisbreadisbestmadeon

thedayofserving.Or,

makeitadayaheadand

reheat,wrappedinfoil,

ina ̊C/ ̊Cfan

ovenuntilwarm.

1

Combiningthecheeseinabowl
beforesprinklingensureseven
tasteandtextureYoucouldalso
usesmokedcheddarforaslightly
differentflavour

2

Gentlyrollupthedoughfrom

alongedgeusingthepaper

tohelpliftthedoughYoucan

lightlyflouryourhandstoprevent

thedoughfromsticking

3 

Usingalargesharpchef’sknife

(notserrated)cutthedoughinto

xcmslicesIfit’seasieryoucan

cutthedoughinquarterstheneach

quarterintothree

AWW FOOD • ISSUE FIFTY THREE 

SPINACH PULL-APART
PREP + COOK TIME  HOUR  MINUTES
+ STANDING
MAKES 

teaspoons(g)driedyeast
teaspooncastersugar
¼cups(
 ml)milkwarmed

⅓cups( g)plainflour
½teaspoonstablesalt
½cup(ml)extravirginoliveoil

    gbabyspinach

¼cup( g)caramelisedonion
cup( g)coarselygratedcheddar
cup( g)coarselygrated
mozzarella
tablespoonfreshrosemaryleaves
teaspoonseasaltflakes

 Combinetheyeastsugarand
the milkinamediumjugStand
in a warmplacefor„minutes
or until themixtureisfrothy
 Siftflourandsaltintoalarge
bowlStirinyeastmixtureand
¼cup(†‡ml)oftheoilˆmixtoafirm
doughKneaddoughonafloured
surfacefor„minutesoruntilsmooth

andelasticPlacedoughinanoiled

largebowlˆcoverwithplasticwrap

Standinawarmplaceforhour

‡ minutesoruntildoughhas

doubledinsize

Meanwhileheattablespoonsof

theremainingoilinamediumfrying

panovermediumheatcookspinach

stirringforminutesoruntiljust

wiltedTransfertoacolanderˆ

squeezeoutexcessmoisture

­ Preheatovento‘‡’C“†‡’Cfan

Generouslyoila‡cmx‡cm

rectangularslicepan

 Turndoughontoalightlyfloured

surfaceˆkneaduntilsmoothPress

or rolldoughintoa„cmx†cm

rectangleonalightlyflouredsheetof

bakingpaperTurnpapersoalong

sideofthedoughisinfrontofyou

€ Spreadathinlayerofcaramelised

onionontodoughSpreadthe

spinachmixtureondoughˆtopwith

thehalfthecheesesRollupdough

fromthelongsideusingpaperas

a guideCutintoxcm•thick

slicesArrangeslicescut•sideup

in thepan(threeacrossfourdown)

Standuncoveredinawarmplace

for„minutesoruntilthedough

has risenslightly

 Brushpull•apartwiththe

remainingoilBakefor‡minutes

Topwiththeremainingcheeses

rosemaryleavesandseasaltˆbake

forafurther„minutesoruntil

brownedandthepull•apartsounds

hollowwhentapped

Baking Favourites