RECIPES BEGIN
ON PAGE 118.
ALMOND
CAKE WITH
FRUIT & ROSÉ
DRIZZLE
A CAKE FOR
EVERY SEASON
Adapted from
one of Julia’s most
popular recipes in
her book Small
Victories, this cake
is almond in honor of
her mom, who adores
the flavor. Bake it
year-round and top
it with any peak-
season fruit. If rosé
isn’t your first pick,
chose a dry red wine.
The syrup color will
be deeper.