Better Homes & Gardens USA – September 2019

(singke) #1

BY CARRIE BOYD PHOTOS CARSON DOWNING RECIPES BY NIK SHARMA


FOOD STYLING: GREG LUNA


78 | September 2019


food

MASTER CLASS


NIK SHARMA


ON TURMERIC


Turmeric, a nubby root closely related to ginger, adds an herbaceous,
peppery note and a rich, buttery color to everything it touches. Thanks
to the root’s rising popularity on the health and wellness scene, you
increasingly can find fresh turmeric in grocery stores. But what to do with it
once you get the rhizome home? We asked Nik Sharma to guide us. The
cookbook author and blogger’s recipes invigorate doable dishes—grilled
pork, chicken soup, granola—with flavors drawn from unlikely inspirations.

NOW-TRENDY


TURMERIC IS


ANYTHING BUT


NEW: IT’S BEEN


TRACED


BACK AS FAR


AS 600 B.C.

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