Better Homes & Gardens USA – September 2019

(singke) #1
86 | September 2019

FOOD HOME COOKING


PHOTO: (PORTRAIT) AYA BRACKETT; RECIPES: FROM


DINNER FOR EVERYONE©


BY MARK BITTMAN, PUBLISHED BY CLARKSON POTTER, 2019


BY MAGGIE GLISAN PHOTOS CARSON DOWNING FOOD STYLING GREG LUNA


Mark Bittman is
known for fl exible,
simple recipes, and
his new book, Dinner
for Everyone, takes
that approach a step
further. He starts with
a classic dish like stir-
fry, pizza, or tacos,
then adapts it three
ways: fast, vegan, and
elevated for company.
He shares the fast
and vegan versions
here to solve your
daily dinner dilemma.

MIRACLE


MOUSSAKA


MUSHROOM-


SWEET POTATO


MOUSSAKA


wh at’s for DINNER?
Cookbook author Mark Bittman answers that question with two renditions
each of three iconic dishes —a quick version for hurried weeknights and
a plant-based one to please vegans and nonvegans alike.

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A


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M


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A


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RECIPES


BEGIN ON


PAGE 12 2.


MOUSSAKA


■ (^) FAST Mark
streamlines this classic
Greek dish by baking
eggplant, onion,
tomatoes, and lamb
together—eliminating
the need to precook
each separately and
assemble the layers.
He stirs in a
cinnamon- and
oregano-spiced
sauce and returns it
to the oven.
■ (^) MEATLESS
Mushrooms replace
traditional lamb in
Mark’s shepherd’s
pie-inspired take on
moussaka. He tops
the dish with mashed
sweet potatoes and a
cashew cream sauce.

Free download pdf